Carminic acid (E120) – what is it?
Carminic acid, also known as E120, is a natural red dye extracted from certain insect species, such as redfish. It has been used in the food and cosmetic industries for centuries, and is prized for its intense, natural shade of red.
Unlike synthetic dyes, carminic acid is considered a safer and more natural food additive, although it can cause allergic reactions in some cases.
Properties of Carminic Acid
Carminic acid is known for its excellent solubility in water and alcohol and color stability, even at high temperatures. Its intense red color is permanent and does not fade in sunlight, making it ideal for use in a variety of food products.
Uses of carminic acid
Used mainly as a colorant, carminic acid is used in the production of meats, meats, sweets, beverages, as well as in cosmetics. Due to its natural origin, it is often chosen in premium and organic products.
Where to buy carminic acid?
Carminic acid is available in food additive stores, as well as online. It is often sold in powder or liquid form, depending on the user’s needs and scope of application. It is worth contacting Foodcom S.A.’s sales department.
Carminic acid and its functions in food
In the food industry, carminic acid is mainly used to give products an attractive red color. It can also affect the perception of taste and product quality, especially in products where the visual aspect is crucial to appeal.
