Yellow 2G (E107) – what is it?
Yellow 2G, also known as E107, is a synthetic food colorant that gives products an intense yellow-green color. It is an azobar dye, mainly used in the food industry to improve the appearance of a variety of products. Although it was popular in the past, its use is now restricted in many countries due to health concerns and potential side effects.
In particular, there are concerns about allergies and other hypersensitivity reactions, especially in sensitive individuals, which has led to its use being restricted or banned in some regions of the world.
Properties of Yellow 2G
E107 is water-soluble and has good stability, allowing it to be used in a variety of food products. Nevertheless, its potential health effects limit the scope of its use in the modern food industry.
Use of Yellow 2G
In the past, Yellow 2G has been used in soft drinks, desserts, candy and other products requiring an intense yellow or green color. Due to current regulations, its use in food is now much less common.
Where to buy Yellow 2G?
Due to restrictions on its use, Yellow 2G is not readily available on the consumer market. It may be available through specialized chemical companies or raw material suppliers to industry, where it is used on a limited basis or for research purposes. It is worth contacting Foodcom S.A.’s sales department.
Yellow 2G and its functions in foods
Although Yellow 2G (E107) was once used to color food, it is now rarely used due to health concerns. Its main function was to impart a distinctive color to food products, but it is now being replaced by safer alternatives.
