Tartrazine (E102) – what is it?
Tartrazine, also known as E102, is a synthetic food colorant that gives products an intense yellow color. It belongs to the azobar dye group and is widely used in many foods and beverages. Because of its brightness, tartrazine is prized for its ability to enhance the appearance of food products.
Although widely used, tartrazine has caused some controversy and has been banned in some countries due to potential side effects such as allergies and hypersensitivity, especially in people with asthma and aspirin intolerance.
Properties of Tartrazine
Tartrazine is water-soluble and highly stable, making it suitable for use in a wide range of food products. It is resistant to light and high temperatures, allowing it to retain its vibrant color even after processing.
Applications of Tartrazine
E102 is used in a wide range of food products, such as sodas, candy, cakes, jellies and dairy products. It is also used in the pharmaceutical industry for coloring medicines and in cosmetics.
Where to buy Tartrazine?
Tartrazine is available from manufacturers and suppliers of raw materials for the food industry, as well as from specialty stores. It is also available in the form of food additives in online stores, where customers can buy smaller quantities for home use. It is worth contacting Foodcom S.A.’s sales department.
Tartrazine and its functions in food
As a food additive, E102 mainly serves to improve the appearance of products, giving them an attractive, intense yellow color. Although it does not contribute nutritional value, its role in improving the aesthetics of food products is important, especially in the candy and beverage industry.
