Flavin mononucleotide (E101A) – what is it?
Flavin mononucleotide, also known as E101A, is a derivative of vitamin B2 (riboflavin) and is used as a food additive. Its main function is to act as a colorant, giving products a yellow color. E101A is particularly valued in the food industry due to its stability during heat treatment and water solubility.
Unlike riboflavin, which can be unstable when exposed to light, flavin mononucleotide is more resistant to degradation, making it the preferred choice in many food applications.
Properties of Flavin Mononucleotide
E101A has good water solubility and stability over a wide pH range, making it effective in a variety of food product environments. Its resistance to high temperatures and light makes it an ideal choice for products that undergo heat treatment or require extended storage.
Applications of Flavin Mononucleotide
Flavin mononucleotide is widely used as a colorant in the food industry. Its applications include beverages, dairy products, meat products, as well as various types of sweets and snacks. Due to its stability, E101A is particularly useful in products that are exported or require a long shelf life.
Where to buy Flavin mononucleotide?
E101A is available from food industry raw material suppliers and specialty stores. It is available to both industrial manufacturers and small food producers. It can also be found in online stores specializing in food additives.It is worth contacting the sales department of Foodcom S.A.
Flavin mononucleotide and its functions in food
As a food additive, E101A not only improves the appearance of a product, but can also support its nutritional qualities as a vitamin B2 derivative. This is particularly important in products that do not naturally contain riboflavin, and with E101A can contribute to better meeting the nutritional needs of consumers.
