Riboflavin (E101) – what is it?
Riboflavin, also known as vitamin B2, is a natural pigment found in many foods, with both nutritional and coloring functions. In food additive form, it is known as E101. It is a yellow-orange, water-soluble dye that occurs naturally in products such as milk, eggs, almonds and green vegetables.
In addition to its role as a colorant, riboflavin is a key nutrient that is essential for the body to function properly, supporting metabolism and energy production.
Properties of Riboflavin
Riboflavin is known for its thermal stability, making it an ideal choice for food applications, especially in heat-treated products. Additionally, as a powerful antioxidant, it helps protect cells from oxidative damage.
Uses of Riboflavin
E101 is commonly used as a colorant in the food industry, especially in dairy products, bakery products and beverages. It is also an ingredient in many dietary supplements and vitamin-enriched products.
Where to buy riboflavin?
Riboflavin in the form of additive E101 is available in specialty stores with raw materials for the food industry and online food additive stores. It is also available as an ingredient in dietary supplements at pharmacies and health food stores. It is worth contacting the sales department of Foodcom S.A.
Riboflavin and its functions in food
As a food additive, riboflavin (E101) has coloring functions, giving foods an attractive yellow color. At the same time, as vitamin B2, it plays an important role in maintaining the health of the skin, hair, eyes and strengthening the immune system. Its presence in the diet is crucial for converting food into energy.
