Curcumin (E100) – what is it?
Curcumin, also known as E100, is a natural dye extracted from turmeric. It is widely used in the food industry not only for its intense yellow color, but also for its antioxidant properties that help protect food from oxidation.
This additive is highly valued in food production because of its natural origin and potential health benefits. In addition to its use in food, curcumin is also recognized in traditional medicine for its anti-inflammatory properties.
Properties of curcumin
Curcumin is distinguished by its ability to give foods an intense yellow color. It also acts as an antioxidant, protecting food products from oxidative degradation, which prolongs their shelf life. It has also been studied for its potential health benefits, including anti-inflammatory and anti-cancer properties.
Curcumin uses
Curcumin is used in a variety of food products, such as sauces, mustards, dairy products and beverages. Its bright color and stability make it ideal for improving the appearance of foods, and its natural origin makes it a preferred alternative to synthetic dyes.
Where to buy curcumin?
You can buy curcumin at stores specializing in natural ingredients, supermarkets offering high-quality products and online stores. When buying, it is important to choose products that guarantee the purity and quality of the turmeric extract used.
Curcumin and its functions in food
In the food industry, curcumin has a dual function: as a colorant and as an antioxidant. By adding it to products, it not only improves their appearance with its intense yellow color, but also contributes to the preservation and stability of food, making it an attractive option for both producers and consumers.
