Walnuts kernels (halves)

Walnut halves (walnut halves, shelled walnut) are characterized by a natural, distinctly nutty aroma and flavor, typical of fresh raw material. They have a uniform color in shades ranging from creamy golden to light brown and a fine, crumbly texture. The product contains a maximum of 6% water and less than 1% free fatty acids, and the peroxide value does not exceed 5 meq O₂/kg. The raw material meets strict physical purity standards – no inorganic impurities such as glass, metal or plastic, and the number of shell fragments and septa is strictly limited. The product does not contain GMOs, has not been subjected to ionizing radiation and is free of foreign odors and sensory impurities.