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Tarragon
Foodcom S.A. offers Tarragon – an aromatic herb with an intense flavor and characteristic fresh aroma. The product is used in the food, catering and processing industry as a natural ingredient in spices, sauces and herb blends.
Technical aspects
Tarragon is a free-flowing raw material of light green to olive color, with a heterogeneous texture. It is characterized by a slightly bitter, spicy taste and a typical aromatic fragrance devoid of extraneous notes. The product is sourced from Poland and contains no allergens, but celery, mustard, nuts, sesame, gluten, soy and sulfur dioxide may be present at the production site. The raw material has not been treated with ionizing radiation, and pesticide residues are within the limits set by EU regulations.
| Parameter | Value |
|---|---|
| Moisture content | ≤ 13% |
| Organic and mineral impurities | ≤ 9% |
| Pests or their residues | Unacceptable |
| Heavy metals | Compliant with Commission Regulation (EU) No. 2023/915 |
| Perchlorate | Compliant with Commission Regulation (EU) No. 2023/915 |
| Pyrrolizidine alkaloids | ≤ 400 µg/kg |
| Ochratoxin A | 10 |
| Benzo(a)pyrene | 10 |
| Sum of benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthrene and chrysotile | 50 |
Download specification
Storage period
The shelf life is indicated on the package and is valid for storage in dry and cool areas, in tightly closed packages, at temperatures up to 25°C and relative humidity up to 75%.
Packaging
Foodcom S. A. offers Tarragon in sealed food grade packaging that provides protection from contamination and moisture.
Application
Tarragon is used in many industrial sectors, such as:
- food industry (production of spices, marinades, sauces, mustards and herb blends),
- catering industry (flavoring component of meat, fish and vegetable dishes),
- processing industry (additive to herbal vinegars and flavored oils),
- production of dietary supplements (formulas to support digestion and appetite),
- cosmetic industry (formulations with fresh, herbal aroma).
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