Pistachio Kernels
Foodcom S.A. offers shelled pistachios – raw, roasted and salted – available in wholesale packaging. It is a versatile ingredient used in the production of snacks, confectionery and food processing. Shelled pistachios are characterized by their natural color, crunchy texture and delicate flavor, making them a suitable choice for food manufacturers, private labels and raw material suppliers for the food industry.
Due to the various processing methods – from raw to roasted and salted – the product meets the requirements of different industrial applications, ensuring flexibility in B2B formulations.
Technical aspects
Shelled pistachios are available raw, roasted or salted. Raw pistachios are naturally green with a cream-colored interior, while roasted or salted pistachios are a more intense golden brown. The product has a firm and crunchy texture, while remaining tender enough to bite into. Pistachios have a subtle, nutty flavor and a distinct aroma, which becomes particularly intense after roasting.
| Parameter | Value |
|---|---|
| Free fatty acids (FFA) | ≤ 1.5% |
| Peroxide value (PV) | ≤ 5 meq/kg |
| Moisture (unsalted) | < 4.5% |
| Moisture (lightly roasted) | 2.5 – 4.5% |
| Salt content (light roasted) | 0.5 – 1.2% |
| Salt content (signature roasted) | 1.2 – 2.0% |
| Heavy metals | Ferrous ≤ 1.0 mm, Non-Ferrous ≤ 1.5 mm, Stainless Steel ≤ 2.0 mm |
| Aflatoxins | Compliant with regulations of destination countries |
| Allergens | Pistachios, possible traces of other nuts |
Download specification
Storage period
The product retains its properties for at least 12 months from the date of production. Shelled pistachios should be stored in a dry and cool place (temperature 4 – 15°C, humidity 50 – 60%) in a well-ventilated warehouse, protected from direct light and moisture.
Packaging
The product is available in 10 and 25 kg bags.
Application
Shelled pistachios are widely used in the food industry:
- Snack production – ingredient in nut mixes, protein bars and granola,
- Confectionery and bakery products – addition to cakes, ice cream, marzipan and chocolate,
- Food processing – raw material for producers of spreads, nut creams and fillings,
- HoReCa industry – used in restaurants, hotels and catering.
Similar products
Kontakt
Skontaktuj się z Foodcom S.A.!
Skontaktuj się przez formularz, a w ciągu 4 godzin otrzymasz odpowiedź na każde pytanie!
