Pistachio Kernels
Foodcom S.A. offers shelled pistachios – raw, roasted and salted – available in wholesale packaging. It is a versatile ingredient used in the production of snacks, confectionery and food processing. Shelled pistachios are characterized by their natural color, crunchy texture and delicate flavor, making them a suitable choice for food manufacturers, private labels and raw material suppliers for the food industry.
Due to the various processing methods – from raw to roasted and salted – the product meets the requirements of different industrial applications, ensuring flexibility in B2B formulations.
Price Quotations (price)
Technical aspects
Shelled pistachios are available raw, roasted or salted. Raw pistachios are naturally green with a cream-colored interior, while roasted or salted pistachios are a more intense golden brown. The product has a firm and crunchy texture, while remaining tender enough to bite into. Pistachios have a subtle, nutty flavor and a distinct aroma, which becomes particularly intense after roasting.
| Parameter | Value |
|---|---|
| Free fatty acids (FFA) | ≤ 1.5% |
| Peroxide value (PV) | ≤ 5 meq/kg |
| Moisture (unsalted) | < 4.5% |
| Moisture (lightly roasted) | 2.5 – 4.5% |
| Salt content (light roasted) | 0.5 – 1.2% |
| Salt content (signature roasted) | 1.2 – 2.0% |
| Heavy metals | Ferrous ≤ 1.0 mm, Non-Ferrous ≤ 1.5 mm, Stainless Steel ≤ 2.0 mm |
| Aflatoxins | Compliant with regulations of destination countries |
| Allergens | Pistachios, possible traces of other nuts |
Download specification
Storage period
The product retains its properties for at least 12 months from the date of production. Shelled pistachios should be stored in a dry and cool place (temperature 4 – 15°C, humidity 50 – 60%) in a well-ventilated warehouse, protected from direct light and moisture.
Packaging
The product is available in 10 and 25 kg bags.
Application
Shelled pistachios are widely used in the food industry:
- Snack production – ingredient in nut mixes, protein bars and granola,
- Confectionery and bakery products – addition to cakes, ice cream, marzipan and chocolate,
- Food processing – raw material for producers of spreads, nut creams and fillings,
- HoReCa industry – used in restaurants, hotels and catering.
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