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- Organic Cocoa Mass
Organic Cocoa Mass
Foodcom S.A. introduces organic cocoa mass – a high-quality plant-based raw material obtained from certified cocoa beans. Organic cocoa mass is made by cleaning, roasting, sterilizing, defatting, grinding and tempering cocoa beans, then molding and cooling the finished mass.
Technical aspects
BIO cocoa mass is characterized by its dark, intense brown color; compact, solid texture; and typical pure cocoa aroma, with no extraneous notes.
| Parameter | Value |
|---|---|
| Degree of grinding | ASTM 200 mesh |
| Fat content | 33.8 g / 100 g |
| Protein content | 12.9 g / 100 g |
| Fiber | 20.4 g / 100 g |
| Color | Dark brown |
| Form | Solid mass |
| Allergens | None |
| GMO status | GMO-free product |
| Ionizing radiation | Not used |
| Total microbial count | <5,000 cfu/g |
| Enterobacteriaceae | Not present |
| Yeast and molds | <100 cfu/g |
| E. coli | <10 cfu/g |
| Salmonella | Absent in 25 g |
Download specification
Storage period
Store the product at a temperature of 5-15°C, with a relative humidity of about 55%, in a dry and clean place, away from heat sources and strong odors. Store in the original sealed package.
Packaging
The product is available in 25- or 30-kg blocks, suitable for safe transport and storage in industrial conditions.
Application
Organic cocoa mass is widely used in the food industry, especially in:
- production of chocolates and chocolate products,
- confectionery and bakery products,
- fillings, creams and toppings,
- dairy and vegetable desserts,
- ice cream and frozen products,
- organic and premium foods,
- “clean label” and organic recipes.
Kontakt
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