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Nutmeg
Foodcom S.A. offers Nutmeg – an exceptionally aromatic spice with a spicy pungent flavor. The product is widely used in the food industry, as well as an ingredient in mixtures and meat products.
Technical aspects
Nutmeg is a natural raw material with a brown color, an intense spicy aroma and a characteristic taste. The product has a loose consistency. Slight clumping is allowed, easily disintegrating under finger pressure. It comes from Madagascar, Comoros, Zanzibar, Indonesia or Brazil. The product contains allergens: celery, mustard, gluten and sulfur dioxide. Nuts, sesame, egg and soy may also be present in the production facility.
| Parameter | Value |
|---|---|
| Moisture content | ≤ 13% |
| Pests or their residues | Unacceptable |
| Aflatoxin B1 | 5 |
| Total aflatoxins (B1 + B2 + G1 + G2) | 10 |
| Heavy metals | Compliant with Commission Regulation (EU) No. 2023/915 |
| Ochratoxin A | 15 |
| Benzo(a)pyrene | 10 |
| Sum of benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthrene and chrysene | 50 |
Download specification
Storage period
The shelf life is indicated on the package and is valid for storage in dry and cool areas, in tightly closed packages, at temperatures up to 25°C and relative humidity up to 75%.
Packaging
Foodcom S. A. offers Nutmeg in airtight food grade packaging that provides protection from contamination and moisture.
Application
Nutmeg is widely used in many industrial sectors, such as:
- food industry (production of spices, spice mixes, sauces, soups and ready meals),
- confectionery industry (cakes, gingerbread, creams, warming drinks and liqueurs),
- meat industry (flavoring component in cold cuts and stuffing),
- production of dietary supplements (formulas to support digestion and metabolism),
- cosmetics (preparations with warming and stimulating effects).
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