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- Almonds
almonds
Foodcom S.A. offers almonds of the highest quality, valued for their natural flavor, aroma and crunchiness. They are a versatile ingredient used in confectionery, desserts, vegetable drinks and healthy snacks. Almonds are a source of nutritional value and are used both in traditional cuisine and in modern vegan products.
Technical aspects
Foodcom S.A. offers almonds, which are characterized by their bright appearance and typical sweet taste and smell, free from extraneous notes. The product contains a minimum of 99% sweet almonds, without the presence of stones and flour, and the permissible amount of brown almonds is a maximum of 1 piece per 100 kg.
| Parameter | Value |
|---|---|
| Acid number | < 1,00% |
| Peroxide number | < 2,00% |
| Water content | < 6,00% |
| Fat content | min. 50% |
| Total bacterial count | ≤ 10^4 cfu/g |
| Molds | ≤ 10^3 cfu/g |
| Coliforms bacteria | ≤ 10^1 cfu/g |
| E. coli | ≤ 10 cfu/g |
| Salmonella | None in 25 g |
| Bacillus cereus | none |
Download specification
Storage period
The minimum shelf life is 12 months from the date of production, provided that it is stored in dry and cool conditions (max 20°C).
Packaging
Big bags i small bags.
Application
Almonds are widely used in the food and culinary industries, including but not limited to:
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as an ingredient in confectionery and chocolate products,
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in the production of desserts, cakes and ice cream,
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for making vegetable milk, almond butter and oil,
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as an additive in snacks, muesli and energy bars.
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