Raw Kataifi dough
Raw Kataifi dough is a finely shredded dough made from the highest quality ingredients for a wide range of desserts and savory dishes. Its light and delicate texture makes it a versatile base for creative culinary applications.
Technical aspects
Raw Kataifi dough is made from carefully selected ingredients, offering excellent flexibility and ease of processing. It is designed to maintain its texture and integrity during the cooking and baking processes.
| Nutritional Information (100g) | |
|---|---|
| a) Energy | 296.5 Kcal |
| b) Fats | 1.3 g |
| of which Saturates | 0 g |
| c) Carbohydrates | 66.5 g |
| of which sugars | 4.38 g |
| d) Fibre | 0 g |
| e) Protein | 4.7 g |
| f) Salt | 0.45 g |
Download specification
Storage period
Kataifi cake should be stored in the freezer at -18°C to maintain its freshness and usefulness. Once thawed, it can be stored in the refrigerator for up to 7 days.
Packaging
Foodcom S.A. offers roasted Kataifi in customized packaging, guaranteeing freshness and convenience. The product is available in 400 g and 12 kg bags.
Applications
Kataifi dough is a popular choice for traditional baked goods such as baklava and kunafa, as well as for innovative desserts and savory dishes. Its flexibility allows chefs to experiment with a variety of recipes in both classic and modern cuisine.
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