Cocoa Powder
Cocoa Powder is a popular and versatile product derived from cocoa beans. See below what makes it an excellent ingredient in the food industry and more!
Technical aspects
Cocoa Powder is in the form of a brown powder with a characteristic bittersweet taste. Cocoa Powder is made by removing the cocoa butter from the ground cocoa solids. The remaining solids are then finely ground to produce cocoa powder.
Cocoa Powder is hygroscopic and has anti-inflammatory properties due to its content of antioxidants – polyphenols and flavonols. It is also rich in vitamins and minerals. When combined with baking soda, it acts as a leavening agent.
Our natural cocoa powder comes from Ghana, the Ivory Coast and the Dominican Republic.
Foodcom S.A. offers natural and alkalized Cocoa Powder.
| Physical Characteristics | Value |
|---|---|
| Fat | 10-12% |
| pH Value | min 5.8-6.8 |
| Fineness (micrometer) | max 75 µm |
| Moisture | max 5% |
| Mineral contamination | Not allowed |
| Organic contamination | Not allowed |
| Foreign bodies | Not allowed |
Download specification
Storage period
The storage period of Cocoa Powder is 24 months.
Packaging
Foodcom S.A. supplies its Business Partners with Cocoa Powder in 25 kg and Big Bags.
Application
Cocoa Powder is widely used in the food industry. A variety of baked goods and creams are based on Cocoa Powder. It is also added to beverages – it is a basic ingredient of cocoa drinks – and ice cream.
Cocoa Powder can also be used for the production of cosmetics. Due to its rich brown color, it serves as a natural pigment. It is therefore used in makeup products such as eye shadows, eyeliners and bronzers. Due to its high content of antioxidants, Cocoa Powder also has an antioxidant, anti-aging and moisturizing effect on the skin.
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