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Gelatin – what is it, what are its properties, and what is it used for?
Gelatin is much more than just an ingredient responsible for the texture of gummy candies or jellies. Its origin, gelling strength, and technical parameters can significantly affect the properties of the final product. Find out how different types of gelatin differ, what the Bloom value means, and how to choose the right product for food, pharmaceutical, and cosmetic applications.
01.10.2026
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