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Buttermilk Powder – Properties, Applications, and Uses in the Food Industry and Beyond
Buttermilk powder is a functional dairy ingredient valued in the food industry for its stability, ease of storage, and wide range of applications. Thanks to its emulsifying properties, good solubility, and delicate milky flavor, it enhances the quality of baked goods, desserts, ice cream, sauces, and ready-to-eat meals.
03.07.2026
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