22nd edition of Foodcom ADDITIVES Newsletter

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While it may seem that the last month of the year is just for making summaries, celebrating successes and learning lessons from the difficulties of 2022 (boy, was that a challenging year), Foodcom is not going to slow down. We will see you in Paris between December 6 and 8 at Food Ingredients Europe. The [...]

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Ньюслеттеры Новости пищевой промышенности 02.12.2022

21st edition of Foodcom ADDITIVES Newsletter

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The holiday season is upon us, and the December festivities represent a significant expense in many families’ budgets each year. Many do their best to make this the most magical time of the year. Extraordinary. The latter has already begun to come true. In recent days, it has been reported in the media that participation [...]

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Ньюслеттеры Новости пищевой промышенности 18.11.2022

20th edition of Foodcom ADDITIVES Newsletter

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The last quarter of the year is usually a time to make summaries, plans and predictions for the near future. At present, practically everyone is wondering what awaits us in 2023. Should we prepare for several months of profits, or brace ourselves for a crisis? There are many indications that both scenarios will become reality. [...]

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Ньюслеттеры Новости пищевой промышенности 04.11.2022