The end of the first half of 2022 is just around the corner. Market sentiment is therefore focused on completing the accounting for this fiscal period. Read more to find out about latest updates in the dairy industry! [...]
Czytaj dalej… from 135th edition of Foodcom DAIRY Newsletter
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices. [...]
Czytaj dalej… from 133rd edition of Foodcom DAIRY Newsletter
The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese. [...]
Czytaj dalej… from 132nd edition of Foodcom DAIRY Newsletter
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