6th edition of Foodcom ADDITIVES Newsletter

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China accounts for a significant percentage of additive exports, and given that parts of the country are closed due to lockdown, the outlook does not seem very optimistic. With us, you’ll never miss a thing. [...]

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Calcium sulfate – overview

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Read our overview of calcium sulfate – a natural material finding use in various industries. Read about its production process and a range of properties applied in different sectors. Discover the leaders of international trade and see what are the market’s prospects. What is calcium sulfate? Calcium sulfate is a natural mineral, most commonly occurring [...]

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Xanthan gum – overview

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Read our overview of xanthan gum – a highly versatile product gaining popularity throughout various industries. Learn about its production process and a range of interesting properties finding use in numerous products.  Discover the market insights and recent major developments.  What is xanthan gum? Xanthan gum is a polysaccharide discovered by American scientists at the [...]

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Industrial sugars: food and feed use

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Read our guide to industrial sugars intended for food and feed use. Discover a wide range of products, see how they are obtained for commercial purposes, and learn about their properties and characteristics.  What are industrial sugars? Sugars are organic compounds naturally occurring in plants and constituting a major energy source for living organisms. Sugars, [...]

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