Nouvelles de l’industrie végétale

29th Edition of Foodcom PLANT-BASED Newsletter

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The situation in the market for plant-based commodities is relatively stable compared to other sectors. This is mainly due to its strong seasonality, which means that most major changes occur in connection with the following harvest. Some say that the golden era of popularity for plant-based meat substitutes is coming to an end. Nonetheless, their Lire la suite… from 29th Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 17.02.2023

What else? 28th Edition of Foodcom PLANT-BASED Newsletter

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Europe Unfavorable weather conditions in the United Kingdom are negatively impacting the country’s sugar production Forecasts for sugar production in the United Kingdom for the 2022/2023 season have never been particularly optimistic, but have recently been revised further downward due to severe weather conditions. Farmers say that low temperatures have damaged some of the sugar Lire la suite… from What else? 28th Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 01.02.2023

What else? 27th Edition of Foodcom PLANT-BASED Newsletter

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Europe Unusually high temperatures in Europe in late December and early January have brought cereal crops out of their winter dormancy The situation raises concerns that the coming drop in temperatures could damage fields that were generally in good condition. Subsequently, harvests would be smaller or of poorer quality. It seems that some people were Lire la suite… from What else? 27th Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 18.01.2023

26th Edition of Foodcom PLANT-BASED Newsletter

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A warm welcome to the year 2023! Your favorite Plant-Based Newsletter is back. The beginning of the year is usually a time for predictions and discussions about the future, so why don’t we think about it together? More and more people are giving up meat or reducing their meat consumption, so it’s almost certain that Lire la suite… from 26th Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 09.01.2023

25th Edition of Foodcom PLANT-BASED Newsletter

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Although we are undoubtedly in the middle of winter (warm greetings from Europe, if you will allow us the joke), the market for plant-based raw materials is just now waking up, especially in terms of varieties used for feed. More and more is happening, so it is undoubtedly worth keeping an eye on developments. Read Lire la suite… from 25th Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 27.12.2022

What else? 25th Edition of Foodcom PLANT-BASED Newsletter

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Europe Good news for winter cereal crops in Europe Although recent days in many parts of Europe have been more “wintry” than in past years, analysts say this will not negatively impact the upcoming harvest. In France, the European Union’s largest cereal producer, sub-zero temperatures have not been low enough to pose a threat to Lire la suite… from What else? 25th Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 21.12.2022

24th Edition of Foodcom PLANT-BASED Newsletter

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The end of 2022 does not bring the necessary relief. According to government data, the ongoing avian flu epidemic has killed 50.54 million birds in the United States, making it the largest animal disease disaster in the nation’s history. Poultry flock losses have driven egg and turkey prices to record levels, directly increasing the cost Lire la suite… from 24th Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 09.12.2022

23rd Edition of Foodcom PLANT-BASED Newsletter

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The emotions after the EuroTier event are slowly subsiding. You met a strong Foodcom representation at the show. Our representatives told us that there are many signs that more is about to happen in the feed market. Well, it’s an interesting time to wake up from hibernation, but it’s clear – the sooner the better, Lire la suite… from 23rd Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 25.11.2022

22nd Edition of Foodcom PLANT-BASED Newsletter

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The global food situation is not easy, and there are no signs that it will improve anytime soon. In November, the United Nations Food and Agriculture Organization lowered its estimate for global grain production in 2022 to 2.76 billion tons. The FAO stressed that this is much less than last year’s harvest. The forecast revision Lire la suite… from 22nd Edition of Foodcom PLANT-BASED Newsletter

Newsletters Nouvelles de l'industrie végétale 14.11.2022