Read our newly published plant-based newsletter to find out what to expect in the business in the coming weeks. With us, you'll never miss a thing! [...]
Read More... from 12th edition of Foodcom PLANT BASED Newsletter
Another busy week is behind us, full of new shifts in the industry. Looking at market forecasts, it's not good to come to far-reaching conclusions, but we surely see slight seasonal weakness. [...]
Read More... from 11th edition of Foodcom PLANT-BASED Newsletter
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week! [...]
Ongoing situation on the European market is still highly connected to war operations in Ukraine. The invasion was soon followed by export bans which incite trouble in supply chains. Food import dependencies are clearly visible as countries that have restricted exports of grain register a lot of difficulties such as commodity speculation. Want to know more? [...]
Read More... from 9th edition of Foodcom’s PLANT BASED Newsletter
Global food prices spiked to an all-time high before the war even began, thanks to the pressure that the Covid pandemic put on supply chains. What will happen next? [...]
Read More... from 8th edition of Foodcom PLANT BASED Newsletter
This is our 2nd summary of the plant-based market divided into 2 main categories - Proteins and Starches&Sugars. [...]
This is our 1st summary of the plant-based market divided into 2 main categories – Proteins and Starches&Sugars. Proteins Potato Protein Potato crop was poor due to excesive moisture in late Summer/early Autumn. The estimated harvest was around 10-20% lower than predicted. Moreover, the harvest was late by 3 weeks. Low, but available quantities [...]
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