Whey Protein Isolate

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate (WPC). 


WPI consists of at least 85% of protein and little lactose (less than 1%) - which can be a huge advantage for people with lactose intolerance. Moreover, the product has low residual sodium content and low lipid rates. 


Whey Protein Isolate is characterised by its neutral taste, high solubility and fast digestion and thanks to this is a great addition to sport drinks and nutrition. Furthermore, its high amino acids content makes it a perfect ingredient for baby foods. 


There are many other useful properties of WPI which among many others are:

  • Whipping and foaming ability which is beneficial in the production of desserts. 
  • Gelling capacity - important in manufacturing of various soups, sauces and confectionary 
  • Emulsifying capacity - very useful in production of ice creams, sausages and also soups.


Our experience and professional service is confirmed by the BRC Agents & Brokers certificate. 


Foodcom S.A. can provide WPI with Kosher and halal certification. Moreover, we are able to supply Instant Whey Protein Isolate. 


WPI is available in packs of 15/25 kg. 


The average shelf life of WPI is 18 months.

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