Whey Protein Concentrate 80% instant (WPC 80 instant)

Whey powders supplier

Foodcom S.A.
29 Wernyhory Street
02-727 Warsaw
Poland (Europe)

 

+48 22 652 36 59
foodcom@foodcom.pl

Whey Protein Concentrate 80% Instant (WPC 80 Instant) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%. Compared to WPC 34, the product contains much lower levels of lactose and sodium but increased content of branched-chain amino acids. 

 

The final product comes in the form of a free-flowing, homogenous powder of creamy white to yellow color, without foreign odors or tastes.

 

WPC 80 Instant is unflavored and thus can be given any flavor or aroma. Instant concentrate dissolves easily even in cold water and increases the absorption of protein.

 

Applications

Some of the most popular applications of this product are diet foods and sports nutrition, yet the range is wide. It can be also a substitute for eggs in many products thus lowering the risk of possible contamination.

WPC 80 Instant is used in the production of bread and baked goods, creams, soups, sauce premixes as well as in various types of meat.

 

 

Technical aspects 

WPC 80 Instant is characterized by good water retention and emulsifying properties important in the manufacturing of soups and ice creams. Furthermore, its browning properties are important when a Maillard reaction is needed. High levels of branched-chain amino acids (BCAA) in WPC 80 Instant are beneficial in products aimed at preventing muscle loss, developing muscle tissue, and enhancing immune health.

WPC 80 Instant is particularly digestible due to increased solubility.

 

Range of Whey Protein Concentrate offered by Foodcom

Foodcom also supplies Whey Protein Concentrate with a protein content of 15% to 80%. Among other popular contents are:

  • WPC 35
  • WPC 60
  • WPC 70

 

Physico-chemical analysis

Protein - min. 80%

Lactose – 5%

Fat - max. 11,5%

 

Shelf life

The average shelf life of Whey Protein Concentrate 80 Instant is about 12 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25°C and relative humidity max. 75%. 

 

Packaging 

Foodcom S.A. supplies Whey Protein Concentrate 80 Instant available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg.

 

 

Why choose Foodcom as a European Dairy Provider?

The quality of service provided by Foodcom is confirmed by BRC Agents & Brokers certificate.

 

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. The logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

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