Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. Permeate is mainly used in production of sweets, baking goods and fats. It is also used in the production of milk concentrates, ice cream, animal feeds, processed cheese, drinks and cosmetics.

Permeate is available in packs of 25kg or „Big Bag” 500-1000kg.

Average Shelf life of Permeate is about 18 months.

Protein content: max. 2% Fat content: max. 1% Ash content max. 4.5%

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