Demineralized Whey Powder

Demineralized Whey Powder (DEMI) is produced through the removal of part of minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration, or nanofiltration.

 

Foodcom S.A. offers a wide range of demineralized powders according to requirements:

 

  • 20% demineralized whey powder - great bulking agent without over-salted taste,
  • 40%, 50% demineralized whey powder - most popular for chocolate and pastry production,
  • 70% demineralized whey powder,
  • 90% demineralized whey powder.

 

Demineralized whey powder (90% demineralization) is widely used in the production of infant formula on milk.

It allows for creating the composition closer to breast milk.

 

Thanks to its thermal stability as well as free-flowing, DEMI is great for storage in difficult conditions (thermal stability). Furthermore, it’s an alternative for SWP, which is used for flavor or nutritional reasons. 

 

Among many applications, the most popular are food premixes, creamers for coffee and tea, confectionery, nutrition drinks, cream fillings, soups, and others. 

In order to meet Business Partners' requirements, Foodcom S.A. can customize other powder parameters. Moreover, we can provide Halal or Kosher certification.

 

Our best service is confirmed by the BRC Agents & Brokers certificate. 

 

DEMI is available in packs of 25kg or „Big Bag” 500-1000kg.

 

The average shelf life of DEMI is about 18 months.

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