Acid Whey Powder (AWP) is a by-product of cheese production. Acid Whey Powder is mainly used for ricotta and whey butter production. It is also used as an ingredient in many processed foods e.g. breads, crackers, commercial pastries and animal feeds. AWP is available in packs of 25kg, „Big Bag” 500-1000kg, or wholesale.


Average Shelf life of AWP is about 12 months.

Protein content: min. 11% Fat content: max. 1.5% Ash content max. 8.5%

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