Soy flour

Soy flour is made by grinding roasted soybeans.


The product is high in protein and is gluten-free. It absorbs water well and has strong binding properties, therefore it is suitable for thickening soups and sauces. It also can be used as an egg substitute. Soy flour can be added to enhance nutritional content. As for industrial applications, the product is used in the production of snacks, crisps, bakery products, sausages as well as a raw material for further processing.


Moreover, it can be applied to feed production.


Foodcom can provide a full-fat, low-fat, and defatted product.