Pea protein

 

Pea proteins are produced using dry-milling or wet-milling technologies by extracting protein from yellow and green peas. 

 

The protein content ranges from 48% to 90%.

 

Pea protein is a good emulsifier and foaming agent. The product is also a great source of iron.

 

Water-binding capacity, nutritional benefits, foam expansion, and stability gelation are major functional properties of pea protein concentrates and isolates.