Hydrolyzed wheat gluten

Hydrolyzed wheat gluten is obtained from wheat flour. The process involves separating the gluten protein from wheat starch. This protein is enzymatically hydrolyzed into small, soluble protein and peptides before drying. 


Hydrolyzed wheat gluten properties are high protein content, high solubility, and high digestibility. The content of ash and fiber is low. The product is neutral in taste.


It is used in animal feed, pet food, and aqua feed products, as well as calf milk replacers. It is also widely used in cosmetics. 


The packaging is available in 20-25 kg bags.