Corn Gluten Meal

1150.00 Eur / 1 MT
160,00 EUR ( 16,16% ) in 7 days
160,00 EUR ( 16,16% ) in 28 days

Plant-based products supplier

Foodcom S.A.
29 Wernyhory Street
02-727 Warsaw
Poland (Europe)


+48 22 652 36 59

The corn gluten meal is a by-product obtained from a wet-milling process of corn during corn starch manufacturing.

The final product is a homogeneous, fine powder in a yellow-orange color. It has a fresh cereal odor.



Corn gluten meal is mostly used as a feedstuff raw material for livestock, including fish, as well as pet food. It provides animals with protein, energy and pigmentation. It is used as a potential alternative to other proteins such as Soybean Meal, Fish Meal, Mean and Bone Meal as it is rich in protein.


Technical aspects

Gluten Corn Meal is high in protein and quite good in methionine which is valuable for laying hens. It has high energy digestibility. The relatively high content of yellow xanthophylls makes the gluten corn meal a popular choice for poultry pigmentation.


Physico-chemical analysis

Moisture max 10-12%

Protein min 55-60%

Fibre max 2%

Starch max 25%

Xantophyll - 250 mg/kg


Shelf life

Corn Gluten Meal should be stored in cool, dry places with humidity below 75% in clean, well-ventilated areas.

If stored correctly, it keeps the nutritional values from 6 to 12 months and for best pigment content it should be used up to 3 months from the production date.



The packaging of this product is bulk or big bags.


Why choose Foodcom as a European Plant-based products Provider?

Our best service is confirmed by the BRC Agents & Brokers certificate. Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

Central Europe (EUR)