dextrose

Foodcom S.A.

Foodcom S.A.

+48 22 652 36 59 foodcom@foodcom.pl

Dextrose Monohydrate

Dextrose (d-glucose) is a simple sugar, obtained in industrial conditions from starch by acid or enzyme hydrolysis. Dextrose is a white powder of crystalline structure without any odor.

Technical aspects

Dextrose is popular in a number of food production segments as it enhances the aroma and flavor as well as a cooling sensation. In fermentation goods, dextrose is used as a source of carbon and a carrier. In the meat industry, dextrose allows for enhanced diffusion of salt and nitrate in processed meat.

Applications

In food production, dextrose is widely used as a sweetener and a core ingredient of corn syrup. In confectionery, dextrose is found in jams, marmalade, and jelly as well as ice-cream, cookies, and other baked goods. In sports nutrition, dextrose is applied to many products for those aiming at rapidly boosting weight and muscle, such as shake powders and beverages. Dextrose is a vital ingredient of pharmaceuticals such as intravenous solutions and dialysis at medical facilities, or tablets and gels at pharmacies.

Shelf life

The shelf life of dextrose 25 kg is 24 months.The product has to be stored in a dry, cool, and well-ventilated warehouse.

Packaging

Foodcom supplies its Business Partners with dextrose in 25 kg packs.

Why Foodcom?

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

Dextrose Monohydrate

/ 1 MT % Central Europe (EUR)