Rennet Casein is a dried granular, free flowing powder with high protein content, produced from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. Rennet Casein is primarily used in infant nutrition, sports nutrition, as an ingredient of meat products, sweets, bakery products, cheeses and dairy products.


Rennet Casein is available in 20/25 kg bags and in “big bags”.


Average shelf life of Rennet Casein is about 12 months.



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