Milk Protein Concentrate (MPC) is produced from fresh, pasteurized skim milk by filtration and spray drying.


The ratio of high-protein and low-lactose makes this product commonly used in manufacturing low-carbohydrate foods and protein-fortified beverages. It can be also added to baking products, dairy-based beverages, sports nutrition products, and cheeses among many others. 


Milk Protein Concentrate consists of 80% protein. 

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