Milk Protein Concentrate

Milk Protein Concentrate (MPC) is a concentrated milk powder that most usually contains 80% milk protein. It is produced from fresh, pasteurized skim milk by filtration and spray drying. 

 

The ratio of high-protein and low-lactose makes this product commonly used in manufacturing low-carbohydrate foods and protein-fortified beverages. It can be also added to baking products, desserts, cultured products, dairy-based beverages, sauces, and cheeses among many others. 

 

Thanks to our experience, Foodcom provides the best-quality MPC 80 that is utilized to manufacture pediatric, medical, and sports nutrition. 

 

Milk Protein Concentrate has great foaming, texturing, and coagulation properties.

 

We can provide MPC 80 with Halal/Kosher certification. To cater to our Business Partners needs with can provide MPC with other protein content:

- MPC 60%

- MPC 70%

- MPC 85%

 

The high quality of our service is confirmed by the BRC Agents & Brokers certificate. 

 

As a dairy powders provider, Foodcom supplies MPC in 25 kg bags and in “big bags”.

 

The average shelf life of Milk Protein Concentrate 80 is 24 months.

Archival prices

Login or register to see prices chart.