Milk permeate originates as a by-product of the Milk Protein Concentrate. It contains at least 75% of lactose (typically 86%). The product is characterized by a clean, consistent taste and pale cream color.

Its application is wide: confectionery, desserts, beverages, bakery, and ice creams. It can also be used by the dairy industry to standardize milk. 

 

Shelf life: 12 months

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