Full Cream milk powder in a bowl and wooden spoon
2900.00 Eur / 1 MT
50,00 EUR ( 1,75% ) in 7 days
100,00 EUR ( 3,57% ) in 28 days

Full Cream Milk Powder is a dairy product made by evaporating fresh pasteurized full cream cow’s milk. The product is also named Whole Milk Powder depending on a region. 


Foodcom provides its Business Partners with:

  • Full Cream Milk Powder - fat content 24% in dry mass
  • Full Cream Milk Powder - fat content 26% in dry mass
  • Full Cream Milk Powder - fat content 28% in dry mass


Our Full Cream Milk Powder contains:

  • Fat: 24-28%
  • Proteins: no less than 26%; 
  • Ash: no more than 6,6% 


Foodcom offers a product with a clean flavor, high nutritional value, and white to cream color.

The quality of our service as a dairy supplier has been confirmed by BRC Agents & Brokers certificate.


According to customer requirements, Foodcom S.A. is also ready to provide Halal and Kosher certificates.


Full Cream Milk Powder has many uses in the food industry. It is primarily used in the confectionery, chocolate, and ice cream industries as well as the baking industry. It is also used in the production of frozen foods, milk-based beverages, and instant soups, etc.


FCMP is available in packs of 25kg, „Big Bag” 500-1000kg, or wholesale silos.


The average Shelf life of Full Cream Milk Powder is about 12-18 months.


Central Europe


West Europe


South Europe


United States


New Zealand