Skimmed Milk Concentrate 35%

Liquid dairy products supplier

Foodcom S.A.
29 Wernyhory Street
02-727 Warsaw
Poland (Europe)

 

+48 22 652 36 59
foodcom@foodcom.pl

Skimmed Milk Concentrate 35% (SMC 35%) is produced from fresh pasteurized cow’s skimmed milk by removing the water. SMC is a white liquid of creamy texture and a clean, milky smell. It contains about 35% dry matter.

 

Applications

Skimmed milk concentrate is used in the production of flavored milks and low-fat yogurts. 

 

 

Technical aspects

SMC is produced through water removal from skimmed milk. One method is evaporating the water by increasing the temperature, another one is by reverse osmosis using the membrane to separate water from the dry ingredient. 

 

Physico-chemical analysis

Fat content – 0,2-0,3%

Protein content – min 6%

pH value – 6.3 – 6.7

 

Shelf life

The shelf life of skimmed milk concentrate is 3-4 days. 

 

Packaging and transportation

The trucks are only used for food transport, in clean, suitable containers by prevention of contamination. A cleaning certificate of immediately previous cleaning (max. 48 h) is to present the recipient plant. Delivery takes place in a maximum temperature of 6ᵒC.

 

The product is compliant with regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Transportation process meets the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.

 

Why choose Foodcom as a European Dairy Provider?

Our best service is confirmed by the BRC Agents & Brokers certificate. 

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

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