Whey Butter

Whey butter is a by-product of cheese making. It is made when the cream is separated out from whey.

The product is less shiny and oilier than the regular butter. It also has a sharper, cheesy flavor. The color depends on the type of cheese that is being produced. Whey butter is considered healthier as it contains less fat (min. 82%).

It can be used for baking, cooking, or as a topping. 

 

Expiration date

Depending on the manufacturer, it may differ. The most standard expiration dates are:

- 45 days from the date of production at a temperature of 2 - 6 ° C

- 12 months from the date of production at -18.1 ° C

- 24 months from the date of production at -22,1 ° C

 

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