Frozen Butter

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

 

Butter has many functional properties such as a great texture and rich taste that are very useful for the baking and confectionery industry. It allows the good development of high-quality pastry. Moreover, it is perfect for the laminated process and high-pressure conditions during production. Thus it can be a great ingredient in the production of pastries, biscuits, croissants, and other baked products. 

Furthermore, butter delivered by Foodcom S.A. is homogeneous, and cohesive and is also a great addition to soups, meats, and ready-cooked meals. 

 

Foodcom S.A. supplies butter that is available in 25 kg blocks or cubes frozen at min. -18 °C.

 

Frozen Butter has a shelf life about 12 months.

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