Bio Butter (Organic)

Bio Butter (Organic)

Dairy wholesale supplier

Foodcom S.A.
29 Wernyhory Street
02-727 Warsaw
Poland (Europe)

 

+48 22 652 36 59
foodcom@foodcom.pl

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry nonfat milk). It is made in the process of churning fresh or fermented cream or milk in a special machine, to break the membranes of fat globules and in that way separate the butterfat from the buttermilk. The final product is a dense, smooth body of yellow color and a typical smell.

 

Bio Butter is the product with a Bio Certificate. It means that the product is traceable back to the dairy farmers. Moreover, only EU certified raw material can be used for products for the EU market. Bio butter delivered by Foodcom is obliged to have a minimum of 95% organic ingredients. The certification restricts the use of additives and processing aids and does not allow GMOs for any purpose.

 

Applications

Butter has many functional properties such as a great texture and rich taste that are very useful for the baking and confectionery industry. It allows the good development of high-quality pastry. Moreover, it is perfect for the laminated process and high-pressure conditions during production. Thus, it can be a great ingredient in the production of pastries, biscuits, croissants, and other baked products. Butter is also homogeneous and cohesive making it a great addition to soups, meats, and ready-cooked meals. 

 

 

Technical aspects 

Butter has a characteristic flavor and serves as an aroma enhancer and taste carrier. In baked goods, butter is used to produce a flaky and crispy texture. The product is also rich in vitamins A, D, K.

 

Range of butter offered by Foodcom

  • Fresh butter
  • Frozen butter
  • Lactic butter
  • Salted butter 
  • Whey butter

As an established European dairy provider Foodcom is able to deliver BIO butter with Halal/Kosher certification.

 

Physicochemical analysis

Fat – min. 82%

Moisture – max. 16%

pH – 6,3-6,9

 

Shelf life

Fresh butter has a shelf life of 50 days from the date of the production if stored at the temperature between 0°C and 10°C, 2 months if stored at the temperature of -10°C, and 12 months if stored at the temperature of -18°C. 

 

Packaging & transportation

Foodcom S.A. supplies butter that is available in 25 kg blocks or cubes.

Implemented only means of transport that are dry, clean, free from foreign smells and pests, under refrigeration at a temperature between 0°C - 10°C.

 

Why choose Foodcom as a European Dairy Provider?

The quality of service provided by Foodcom is confirmed by BRC Agents & Brokers certificate.

 

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. The logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

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