Edam 40%
Edam 40% cheese is a Dutch cheese with a mild flavor and a characteristic round shape. It contains 40% fat in dry matter (FDM) and melts extremely well. Tender and extremely versatile – give uniqueness to your products and attract customers.
Price Quotations (price)
Technical aspects
Edam 40% is a semi-hard cheese from the Netherlands. It is made from partially skimmed, pasteurized cow’s milk. It is made by heating, separating the whey and forming the curd. Like other semi-hard cheeses, Edam is salted. Edam cheese develops its flavor during aging. Over time, the cheese becomes drier and saltier. The taste of Edam cheese is mild, delicate, clean and slightly nutty. As it matures, the flavor becomes stronger.
Edam 40% supplied by Foodcom S.A. does not contain and was not produced from genetically modified organisms.
Download specification
Storage period
The storage period of Edam 40% is about 3-12 months. The product should be stored at a temperature between 2 °C and 10 °C.
Packaging
Foodcom S.A. supplies its Business Partners with Edam 40% in 3 kg blocks and euroblocks.
Application
Edam 40% cheese is well suited for direct consumption. It is also suitable for grating and slicing and is widely used as an ingredient in the preparation of various types of ready meals, such as pizza. Edam cheese can also be used in the baking industry as an additive or filling for baked goods such as rolls, baguettes and bread. Edam is found in cheese products where a high protein and low fat content is desired.
Similar products
How to start cooperation with us?
Buy now
We offer express purchase of the product at the price indicated on our website.
Book
We provide the possibility to reserve the product at the price indicated on the website.
Product inquiry
The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.
Related articles
Contact
Reach out to us!
Contact us by the contact form, and get a direct response to your question within four business hours!
