Tilsiter Cheese

Tilsit is a semi-hard Swiss-Dutch rennet cheese. It is in a light yellow color with a medium-firm texture with irregular holes. 

 

Depending on the method of aging and the techniques used in curd cheese processing, we can extract soft and hard cheeses. Each group is appropriately divided into special types - from those with a sweet and delicate flavor to exquisite cheeses with a pinch of spiciness. It is creamy and moist.

 

Foodcom S.A. supplies Tilsit that is perfect for consumption and confectionery. It is also suitable for cutting, melting, slicing, and grating. 

 

Fat content in dry matter: 45 ± 2 % 

Moisture: no more than 44%

 

Our experience and high-quality service are confirmed by the BRC Agents & Brokers certificate. 

 

Foodcom S.A. provides Tilsit packed in blocks of 3, 9 or 15 kg.

 

Standard expiration date: 90 days from the production date.

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