Mozzarella is an unripened, rennet traditionally southern Italian cheese. It has a sweet, mild taste and low moisture content. The texture is firm with a smooth surface and white to ivory color.
Mozzarella has many functional properties great for industrial applications - it's ideal for melting, shredding. It's browning, and stretchy when heated. Moreover, it has great elasticity and adds viscosity. Thanks to these features Mozzarella is a perfect choice for pizza, salads, ready-cooked dishes, lasagne, pasta, and so on.
Chemical – physical analysis:
Content of fat in dry matter min. 40%
Moisture: 49%
pH: 5,1-5,9
Salt: 1%
Foodcom S.A. delivers Mozzarella packed in 3 kg blocs or euroblocks (around 15 kg). Foodcom S.A. can also provide shredded mozzarella packed in bags.
Our experience and high-quality service are confirmed by the BRC Agents & Brokers certificate.
Storage:
Mozzarella should be stored in refrigerated storage at temperature 2°C - 10°C and kept from light and any smells.
Standard expiration date: 50 days from the production date.