Mozzarella

Mozzarella is an unripened, rennet traditionally southern Italian cheese. It has a sweet, mild taste and low moisture content. The texture is firm with a smooth surface and elastic.

The product has many functional properties - it's ideal for melting, shredding, it's browning, and stretchy when heated. Thanks to these features Mozzarella is a perfect choice for pizza, salads, ready-cooked dishes, lasagna, pasta, and so on. 

 

Content of fat in dry matter

min. 40%

 

Package

3 kg blocs or euro blocs (around 15 kg)

 

Shelf life

50 days (may vary depending on the manufacturer)

 

Storage:

Mozzarella should be stored in refrigerated storage at temperature 2°C - 10°C and kept from light and any smells.

Archival prices

Login or register to see prices chart.