Mozzarella is an unripened, rennet traditionally southern Italian cheese. It has a sweet, mild taste and low moisture content. The texture is firm with a smooth surface and elastic.
The product has many functional properties - it's ideal for melting, shredding, it's browning, and stretchy when heated. Thanks to these features Mozzarella is a perfect choice for pizza, salads, ready-cooked dishes, lasagna, pasta, and so on.
Content of fat in dry matter
min. 40%
Package
3 kg blocs or euroblocs (around 15 kg)
Shelf life
50 days (may vary depending on the manufacturer)
Storage:
Mozzarella should be stored in refrigerated storage at temperature 2°C - 10°C and kept from light and any smells.