Mozzarella is an unripened, rennet traditionally southern Italian cheese. It has a sweet, mild taste and low moisture content. The texture is firm with a smooth surface and elastic.

The product has many functional properties - it's ideal for melting, shredding, it's browning, and stretchy when heated. Thanks to these features Mozzarella is a perfect choice for pizza, salads, ready-cooked dishes, lasagna, pasta, and so on. 


Content of fat in dry matter

min. 40%



3 kg blocs or euro blocs (around 15 kg)


Shelf life

50 days (may vary depending on the manufacturer)



Mozzarella should be stored in refrigerated storage at temperature 2°C - 10°C and kept from light and any smells.

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