Maasdam 45% is made from cow’s milk. It is a Swiss-style Dutch cheese. It matures faster than other Dutch cheeses. Taste and consistency are similar to Swiss cheeses. Maasdam has big holes and a smooth, yellow rind. Maasdam’s delicate taste is nutty and sweet.

Fat content: 45%

Maasdam is usually available in blocks with each weighing 13 kg.

Maasdam has shelf life of about 6 months.

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