Gouda 45% FDM

Gouda 45% is a Dutch yellow cheese made from cow’s milk. It is named after the city of Gouda in the Netherlands. It is a ripened (semi) hard type cheese. 

 

Gouda is one of the most popular cheeses all over the world. It is available in many different types, with different fat contents (most popular - 45% and 48%) and shapes. It has a mild-taste that grows stronger with the length of the maturing process. Gouda 45% is mainly destined for consumption, confectionery and bakery. 

 

Foodcom S.A. can provide Gouda that is suitable for further processing - slicing, grating, or shredding.

Thanks to our experience we can also offer Gouda with low salt content which ensures a more savoury taste. 

 

Our high-quality service is confirmed by the BRC Agents & Brokers certificate. 

 

Chemical – physical analysis:

Fat content: min. 45%.

Dry matter: min 55%

pH 5,2-5,4

Salt 1,2 - 2,0g 

 

Gouda is usually available in 3 kg blocks or 15 kg euroblocks. 

 

Depending on a country of origin Gouda has a shelf life of about 3-12 months.

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