Relatively hard, matured natural cheese. Cheddar supplied by Foodcom S.A. is compliant with the general cheese regulation (Codex stan 283-1978). This is one of the most popular types of cheese in the world, especially in the UK and in the US. 

Aging of the cheese can be distinguished from the different types of Young curd, Mature, Mild, Vintage forms.


Typically Cheddar has a yellow-orange/ivory color, but Foodcom S.A. delivers also a white type - without colorants or red - a colored one.  

Cheddar has a spicy, slightly sour, and nutty flavor, but there are varieties that depend on maturity. 

Cheddar is rich in vitamins (A, B12, D, E), proteins, calcium, and many more minerals. 


Foodcom S.A. supplies Cheddar that can be used in a variety of industrial applications. It can be shredded, grated, or melted, which can be useful in bakery, production of ready-cooked dishes, sauces, and soups. 

Among its functional properties are viscosity adjunction and taste enhancer.  


Fat content min. 50%

Moisture: 37%

Dry matter: 63%

Salt: 1.9%


Our experience and high-quality service are confirmed by the BRC Agents & Brokers certificate. 


Standard expiration date: 4 months from the production date.


Foodcom S.A. provides Cheddar packed in blocks of 2,5kg up to 20 kg. 

A variety of packaging sizes is also available depending on the request.

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