Animal Fat is obtained from the collected wastes and by-products that undergo the process of sterilization, cooking, draining, and pressing. Sometimes it is also centrifuged to eliminate any foreign material. [...]
Animal fats are products of natural origin obtained from land and marine animals. They are mixtures of glycerol esters and higher fatty acids. They belong to the group of saturated fats and are obtained from the fatty tissue of animals. Fats of animal origin can be applied as an additive to feed.
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