What is Leucine and how is it used in the pharmaceutical industry?

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What is Leucine? Leucine is an exogenous amino acid – it cannot be synthesized by the human body, but must be supplied through food or supplements. Together with valine and isoleucine, Leucine is counted among the branched-chain amino acids (BCAA). It contains an α-amino group, an α-carboxylic acid group and an isobutyl group in the [...]

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Food Feed Pharma 29.12.2022

Vanillin and its applications in the food and pharmaceutical industries

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What is Vanillin? Vanillin vs. vanilla Vanillin is a highly aromatic organic chemical compound (vanillin glucoside). It is responsible for the smell and taste of vanilla. Dried vanilla beans contain about 2% Vanillin. The terms Vanillin and vanilla are often confused with each other, but despite their similar names, they are not the same thing. [...]

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Food Industry Pharma 21.12.2022

Gelatin – overview. What is Gelatin used for?

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What is Gelatin? Gelatin is a natural protein obtained from the partial hydrolysis of Collagen, the building protein of bones, skin and tendons of animals. The process of hydrolysis consists of breaking the bonds between individual collagen molecules. Once the molecules are isolated with hot water, the Gelatin is filtered, sterilized and dried. Due to [...]

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Food Pharma 15.12.2022

Citric Acid – properties and applications in industry and animal nutrition

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What is Citric Acid? Citric Acid is an organic chemical compound that belongs to the AHA or alpha-hydroxy acids. It is naturally found not only in lemons, as the name suggests, but generally in citrus fruits such as oranges, black currants, strawberries or pineapples. Citric Acid is also found in most organisms – it is [...]

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Food Feed Industry Pharma 14.12.2022

Lecithin – What Is It? Properties and Uses of Sunflower, Soybean and Rapeseed Lecithin

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Lecithin – what is it? Lecithin is an important component of every body – as a building block of all body cells. The human body cannot function properly without it. Lecithin is a mixture of various fatty compounds. Its composition includes phospholipids, triglycerides, carbohydrates, water and glycolipids. Lecithin is present in some foods, but its [...]

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Food Feed Industry Pharma 12.12.2022

Lactic Acid: Properties and Applications in Food and Medicine

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What is Lactic Acid? Lactic acid is also called alpha-hydroxypropanoic acid (2-hydroxypropanoic acid), wchich means that it occurs in the form of two optical isomers. It is formed in muscles and red blood cells as a result of intense physical training. It is also found in sour milk, which is where its name comes from. [...]

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Food Pharma 07.12.2022

What is Tryptophan? Tryptophan Properties and Usage in Animal Nutrition

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Tryptophan is a raw material obtained by fermentation. It is a key factor in the proper functioning of the nervous and immune systems of animals. Although its prices reach a high level compared to other products in this category, it is in great demand as an essential substance for the smooth functioning of the body. [...]

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Food Feed 02.12.2022

Glycine and Its Uses in Food Chemistry and Animal Nutrition

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Glycine is a nonpolar amino acid, the simplest of the 20 natural amino acids. Glycine is optically inactive and has a small side chain. It is essentially involved in the formation of α-helices. Glycine’s properties Glycine is mild and sweet tasting and counteracts the saccharine aftertaste. The ingredient is sensitive to antibiotics that fight folate, [...]

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Food Feed Industry Pharma 02.12.2022

Monocalcium Phosphate – What Is It and How Is It Used?

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Monocalcium Phosphate, like many other substances added to foods, is derived from minerals found in nature – minerals that are essential to our health and well-being. Monocalcium Phosphate has been used in food production for decades. The substance is obtained through reacting the Phosphoric Acid and Calcium Carbonate. As a building component of bone, Phosphorus [...]

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Food Feed Industry 03.11.2022

Sodium Chloride, or Table Salt. Properties and Uses in Food and Medicine

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Sodium Chloride is one of the substances which consumption by living organisms is necessary for their survival, due to the supply of Na+ ions, which have a significant impact on the course of many physiological processes. At the same time, this chemical compound has many other uses, including in medicine, the glass and tanning industry, [...]

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Food Industry 29.09.2022

What is Saccharose? Applications of White Sugar in the Food and Pharmaceutical Industries

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Saccharose is a chemical known primarily as the main ingredient in food sugar, and in the general consciousness of consumers is often equated with it. It is a disaccharide classified as a simple sugar. The product comes in the form of white homogeneous granular crystals, without clumps or lumps, with the characteristic sweet smell and [...]

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Food 29.09.2022

Brown Rice Protein – Overview. What Are the Uses of Protein in Brown Rice?

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Read our overview of Brown Rice Protein – a product that athletes and bodybuilders love to use as a dietary supplement and that often changes the lives of vegans and vegetarians who want to build muscle mass and achieve this without consuming animal products. Learn more about its properties and how protein brown rice is [...]

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Food 28.09.2022