Native Tapioca Starch as a raw material of the future – what do you need to know?

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Native Tapioca Starch – what is it? Native Tapioca Starch is extracted from cassava roots. The manufacturing process begins with peeling the root of the plant, which is then sliced and finely grated until the pulp has a smooth consistency. The pulp is then separated from the water by centrifugation until the starch is extracted Read More... from Native Tapioca Starch as a raw material of the future – what do you need to know?

Food Feed Industry 22.05.2023