Food Additives News

Spring is in full swing, the additive market is buzzing like a beehive... Is it? Check it out for yourself! Read More... from 29th Edition of Foodcom ADDITIVES Newsletter

Looking for information on the most important developments in the additives market? Read our article! Read More... from What else? 29th Edition of Foodcom ADDITIVES Newsletter

Here comes the first barbecue of the season. Are ketchup producers ready? Find out about that and much more! Read More... from 28th Edition of Foodcom ADDITIVES Newsletter

There is a lot going on in the additives market. You can find everything you need to know here! Read More... from What else? 27th Edition of Foodcom ADDITIVES Newsletter

Everyone asks about fertilizers and herbicides. Want to know more? Read our newsletter! Read More... from 27th Edition of Foodcom ADDITIVES Newsletter

Europe Irish farmers are very concerned about the European Parliament’s pesticide proposals The new regulations limit the permissible level of pesticide residues in food. Irish farmers are expressing concern about the impact on upcoming harvests and are calling on their own government to intervene. They also stress that the new regulations could significantly worsen the Read More... from What else?  27th Edition of Foodcom ADDITIVES Newsletter

Cooperation. That is the word that best describes the processes in the additives market. In this edition of the Additives Newsletter, you will read about many examples of cooperation between companies aimed at optimizing business operations, increasing profits, but also securing a better future for the world. Many of the examples are quite inspiring, it Read More... from 26th Edition of Foodcom ADDITIVES Newsletter

Europe Evonik invests 25 million euros in methionine production The company has invested €25 million in the development and expansion of a plant for the raw material from which methionine is produced in Wesseling, Germany. The aim of this major investment is to strengthen the global methionine production network. The methionine produced by Evonik is Read More... from What else? 26th Edition of Foodcom ADDITIVES Newsletter

All the best for us! You may ask what reason is there to celebrate? Almost exactly one year ago, the first edition of your favorite Foodcom Additives Newsletter landed in your mailboxes. What a year that was, right? In a departure from this celebratory atmosphere, we have prepared for you, as in every issue, an Read More... from 25th Edition of Foodcom ADDITIVES Newsletter

Europe French beet producers unhappy with the EU decision Following the heavy losses suffered by French farmers from plant diseases in 2020, the government has decided to exempt the use of neonicotinoid chemicals, which are considered harmful to bees, from a blanket ban. The plan was to extend the exemption for another year, but the Read More... from What else? 25th Edition of Foodcom ADDITIVES Newsletter

A lot has happened since you last read our ADDITIVES Newsletter. Even the new year has started! The market has been a little quieter lately as many buyers, especially in Europe, have taken advantage of the holidays and the turn of the year and went for a well-deserved rest. As always, there is no stopping Read More... from 24th Edition of Foodcom ADDITIVES Newsletter

Europe 1 000 tons of animal feed burned in a fire at the Kordin Grain Terminal in Malta According to the government, 1 000 tons of feed were lost in the fire, while 200 tons were saved. Other goods and raw materials stored in the area were saved from destruction. The fire was caused by Read More... from What else?  24th Edition of Foodcom ADDITIVES Newsletter

Although many are already entering a pre-Christmas state of slight numbness and work slowdown, the most successful market players are well aware that any time is a good time to do business. It’s all the better during the period when others are letting off a little steam. That’s why a lot has been happening lately Read More... from 23rd Edition of Foodcom ADDITIVES Newsletter

Europe Ynsect, a French manufacturer of insect-based ingredients, is expanding its operations in North America. Contracts have already been signed to build insect ingredient plants in the United States and Mexico. The company claims that the new investments will create the largest insect farm in the world. We know what you are wondering – whether Read More... from What is going on? Additives market with Foodcom

The holiday season is upon us, and the December festivities represent a significant expense in many families’ budgets each year. Many do their best to make this the most magical time of the year. Extraordinary. The latter has already begun to come true. In recent days, it has been reported in the media that participation Read More... from 21st Edition of Foodcom ADDITIVES Newsletter