25th Edition of Foodcom ADDITIVES Newsletter

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All the best for us! You may ask what reason is there to celebrate? Almost exactly one year ago, the first edition of your favorite Foodcom Additives Newsletter landed in your mailboxes. What a year that was, right? In a departure from this celebratory atmosphere, we have prepared for you, as in every issue, an [...]

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Newsletters Lebensmittelzusatzstoffe News 27.01.2023

162nd Edition of Foodcom DAIRY Newsletter

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Rising production costs, inflation, energy supply disruptions, COVID-19 constraints, labor shortages, political unrest, and related declines in demand… How much can you hear about the same thing, right? Unfortunately, this is again the content of our newsletter because this is still exactly the current global economic situation. There is undoubtedly movement in the dairy market, [...]

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Newsletters Neuigkeiten aus der Milchindustrie 26.01.2023

What else? 25th Edition of Foodcom ADDITIVES Newsletter

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Europe French beet producers unhappy with the EU decision Following the heavy losses suffered by French farmers from plant diseases in 2020, the government has decided to exempt the use of neonicotinoid chemicals, which are considered harmful to bees, from a blanket ban. The plan was to extend the exemption for another year, but the [...]

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Newsletters Lebensmittelzusatzstoffe News 25.01.2023

What else? 162nd Edition of Foodcom DAIRY Newsletter

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Europe Not very optimistic forecasts for dairy prices in Ukraine Ongoing hostilities, energy supply problems, dependence on the global market situation, and inflation in Ukraine led experts to predict that dairy products could become up to 25% more expensive in 2023 in Ukraine. Rising commodity and energy costs remain the main drivers of high prices. [...]

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Newsletters Neuigkeiten aus der Milchindustrie 23.01.2023

27th Edition of Foodcom PLANT-BASED Newsletter

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Today, we invite you to a unique adventure: a journey through time together! Not 200 years into the future, where there are no more wars and hunger, people live in prosperity and technology has developed to the point where we no longer have to work and at the same time no one lacks anything. We [...]

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Newsletters Neuigkeiten aus der pflanzlichen Industrie 20.01.2023

What else? 27th Edition of Foodcom PLANT-BASED Newsletter

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Europe Unusually high temperatures in Europe in late December and early January have brought cereal crops out of their winter dormancy The situation raises concerns that the coming drop in temperatures could damage fields that were generally in good condition. Subsequently, harvests would be smaller or of poorer quality. It seems that some people were [...]

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Newsletters Neuigkeiten aus der pflanzlichen Industrie 18.01.2023